GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=null, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=食品科技, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=99ea2482, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/JbM_202109271315041250.jpg, name=FOOD RESEARCH INTERNATIONAL, abbr=FOOD RES INT, fullname=FOOD RESEARCH INTERNATIONAL, cnname=国际粮食研究 FRI, medsciHotlight=14.312, hindex=163, impactFactor=8.1, articleNumbers=7322, acceptanceRate=null, issn=0963-9969, eissn=1873-7145, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=4, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=3, id=41135, tagName=食品微生物), ImpactFactorTagRequest(createdHits=3, id=113453, tagName=食品活性成分)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD RESEARCH INTERNATIONAL[ta], greenSci=https://www.greensci.net/search?kw=0963-9969, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-RES-INT.shtml), GetPortalToolImpactFactorPageResponse(id=ef3912396, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/IVP_202109271315034900.jpg, name=FOOD & NUTRITION RESEARCH, abbr=FOOD NUTR RES, fullname=Food & Nutrition Research, cnname=呼吸疾病专家综述 FNR, medsciHotlight=5.816, hindex=37, impactFactor=3.3, articleNumbers=858, acceptanceRate=null, issn=1654-6628, eissn=1654-661X, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=1821, tagName=营养), ImpactFactorTagRequest(createdHits=1, id=43708, tagName=功能食品), ImpactFactorTagRequest(createdHits=1, id=42549, tagName=食品营养)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD & NUTRITION RESEARCH[ta], greenSci=https://www.greensci.net/search?kw=1654-6628, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-NUTR-RES.shtml), GetPortalToolImpactFactorPageResponse(id=bae74877, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/SCS_202109271316065680.jpg, name=MOLECULAR NUTRITION & FOOD RESEARCH, abbr=MOL NUTR FOOD RES, fullname=MOLECULAR NUTRITION & FOOD RESEARCH, cnname=分子营养与食品研究所 MNFR, medsciHotlight=10.389, hindex=131, impactFactor=5.2, articleNumbers=3505, acceptanceRate=null, issn=1613-4125, eissn=1613-4133, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=4, id=42529, tagName=分子营养), ImpactFactorTagRequest(createdHits=4, id=42549, tagName=食品营养), ImpactFactorTagRequest(createdHits=2, id=216, tagName=糖尿病)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=MOLECULAR NUTRITION & FOOD RESEARCH[ta], greenSci=https://www.greensci.net/search?kw=1613-4125, scijournal=https://www.scijournal.org/impact-factor-of-MOL-NUTR-FOOD-RES.shtml), GetPortalToolImpactFactorPageResponse(id=96a53794, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/rRU_202109271315373490.jpg, name=JOURNAL OF FOOD PROCESSING AND PRESERVATION, abbr=J FOOD PROCESS PRES, fullname=JOURNAL OF FOOD PROCESSING AND PRESERVATION, cnname=杂志的食品加工和保存 JFPP, medsciHotlight=6.71, hindex=48, impactFactor=2.5, articleNumbers=4899, acceptanceRate=null, issn=0145-8892, eissn=1745-4549, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=47112, tagName=风味化学), ImpactFactorTagRequest(createdHits=1, id=48291, tagName=果蔬加工), ImpactFactorTagRequest(createdHits=1, id=57657, tagName=食品加工与保藏)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD PROCESSING AND PRESERVATION[ta], greenSci=https://www.greensci.net/search?kw=0145-8892, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-PROCESS-PRES.shtml), GetPortalToolImpactFactorPageResponse(id=a4b9675, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Rrv_202109271314479430.jpg, name=Critical Reviews In Food Science and Nutrition, abbr=CRIT REV FOOD SCI, fullname=CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, cnname=关键的评语在食品科学与营养 CRFSN, medsciHotlight=9.74, hindex=155, impactFactor=10.2, articleNumbers=3555, acceptanceRate=null, issn=1040-8398, eissn=1549-7852, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=39135, tagName=nutrition), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=1821, tagName=营养)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Critical Reviews In Food Science and Nutrition[ta], greenSci=https://www.greensci.net/search?kw=1040-8398, scijournal=https://www.scijournal.org/impact-factor-of-CRIT-REV-FOOD-SCI.shtml), GetPortalToolImpactFactorPageResponse(id=9e291221, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/ZTn_202109271314349300.jpg, name=BRITISH FOOD JOURNAL, abbr=BRIT FOOD J, fullname=British Food Journal, cnname=英国食品杂志 BFJ, medsciHotlight=2.375, hindex=80, impactFactor=3.3, articleNumbers=2715, acceptanceRate=null, issn=0007-070X, eissn=1758-4108, submissionToAcceptance=null, impactFactorTags=[], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=BRITISH FOOD JOURNAL[ta], greenSci=https://www.greensci.net/search?kw=0007-070X, scijournal=https://www.scijournal.org/impact-factor-of-BRIT-FOOD-J.shtml), GetPortalToolImpactFactorPageResponse(id=57e011515, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/leJ_202109271315034770.jpg, name=FOOD & FUNCTION, abbr=FOOD FUNCT, fullname=Food & Function, cnname=食品与功能, medsciHotlight=26.85, hindex=76, impactFactor=6.1, articleNumbers=5423, acceptanceRate=null, issn=2042-6496, eissn=2042-650X, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=8, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=8, id=1821, tagName=营养), ImpactFactorTagRequest(createdHits=5, id=10874, tagName=药理)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD & FUNCTION[ta], greenSci=https://www.greensci.net/search?kw=2042-6496, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-FUNCT.shtml), GetPortalToolImpactFactorPageResponse(id=28554030, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/wZs_202109271315427000.jpg, name=JOURNAL OF MEDICINAL FOOD, abbr=J MED FOOD, fullname=JOURNAL OF MEDICINAL FOOD, cnname=杂志药用食品 JMF, medsciHotlight=4.287, hindex=80, impactFactor=2.4, articleNumbers=3046, acceptanceRate=null, issn=1096-620X, eissn=1557-7600, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=3270, tagName=动物模型), ImpactFactorTagRequest(createdHits=1, id=1821, tagName=营养), ImpactFactorTagRequest(createdHits=1, id=332, tagName=肥胖)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF MEDICINAL FOOD[ta], greenSci=https://www.greensci.net/search?kw=1096-620X, scijournal=https://www.scijournal.org/impact-factor-of-J-MED-FOOD.shtml), GetPortalToolImpactFactorPageResponse(id=29552475, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/QOU_202109271315035940.jpg, name=FOOD AND CHEMICAL TOXICOLOGY, abbr=FOOD CHEM TOXICOL, fullname=FOOD AND CHEMICAL TOXICOLOGY, cnname=食品和化学毒物 FCT, medsciHotlight=12.181, hindex=172, impactFactor=4.3, articleNumbers=9410, acceptanceRate=null, issn=0278-6915, eissn=1873-6351, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=67, id=41090, tagName=毒理), ImpactFactorTagRequest(createdHits=3, id=10874, tagName=药理), ImpactFactorTagRequest(createdHits=2, id=2030, tagName=肝纤维化)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD AND CHEMICAL TOXICOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0278-6915, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-CHEM-TOXICOL.shtml), GetPortalToolImpactFactorPageResponse(id=497a4617, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/ulR_202109271315578440.jpg, name=LWT-FOOD SCIENCE AND TECHNOLOGY, abbr=LWT-FOOD SCI TECHNOL, fullname=LWT-FOOD SCIENCE AND TECHNOLOGY, cnname=食品科学与技术,食品科学与技术 LFST, medsciHotlight=15.648, hindex=133, impactFactor=6.0, articleNumbers=11361, acceptanceRate=null, issn=0023-6438, eissn=1096-1127, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=42092, tagName=食品加工), ImpactFactorTagRequest(createdHits=1, id=55012, tagName=食品包装), ImpactFactorTagRequest(createdHits=1, id=48291, tagName=果蔬加工)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=LWT-FOOD SCIENCE AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0023-6438, scijournal=https://www.scijournal.org/impact-factor-of-LWT-FOOD-SCI-TECHNOL.shtml)] 50 <span class='page-info-left'>共50条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers' href='/sci/index.do?page=2&smallclass=%E9%A3%9F%E5%93%81%E7%A7%91%E6%8A%80&source=1&is_highlight=0&type=sci'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers' href='/sci/index.do?page=5&smallclass=%E9%A3%9F%E5%93%81%E7%A7%91%E6%8A%80&source=1&is_highlight=0&type=sci'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/5页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到50条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD RES INT
FOOD RES INT

FOOD RESEARCH INTERNATIONAL

MI:14.312 H指数:163 影响指数:8.1 年文章数:7322

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 食品微生物 食品活性成分

进入期刊论坛
FOOD NUTR RES
FOOD NUTR RES

Food & Nutrition Research

MI:5.816 H指数:37 影响指数:3.3 年文章数:858

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

营养 功能食品 食品营养

进入期刊论坛
MOL NUTR FOOD RES
MOL NUTR FOOD RES

MOLECULAR NUTRITION & FOOD RESEARCH

MI:10.389 H指数:131 影响指数:5.2 年文章数:3505

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

分子营养 食品营养 糖尿病

进入期刊论坛
J FOOD PROCESS PRES
J FOOD PROCESS PRES

JOURNAL OF FOOD PROCESSING AND PRESERVATION

MI:6.71 H指数:48 影响指数:2.5 年文章数:4899

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

风味化学 果蔬加工 食品加工与保藏

进入期刊论坛
CRIT REV FOOD SCI
CRIT REV FOOD SCI

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

MI:9.74 H指数:155 影响指数:10.2 年文章数:3555

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

nutrition 食品科学 营养

进入期刊论坛
BRIT FOOD J
BRIT FOOD J

British Food Journal

MI:2.375 H指数:80 影响指数:3.3 年文章数:2715

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

进入期刊论坛
FOOD FUNCT
FOOD FUNCT

Food & Function

MI:26.85 H指数:76 影响指数:6.1 年文章数:5423

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 营养 药理

进入期刊论坛
J MED FOOD
J MED FOOD

JOURNAL OF MEDICINAL FOOD

MI:4.287 H指数:80 影响指数:2.4 年文章数:3046

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

动物模型 营养 肥胖

进入期刊论坛
FOOD CHEM TOXICOL
FOOD CHEM TOXICOL

FOOD AND CHEMICAL TOXICOLOGY

MI:12.181 H指数:172 影响指数:4.3 年文章数:9410

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

毒理 药理 肝纤维化

进入期刊论坛
LWT-FOOD SCI TECHNOL
LWT-FOOD SCI TECHNOL

LWT-FOOD SCIENCE AND TECHNOLOGY

MI:15.648 H指数:133 影响指数:6.0 年文章数:11361

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品加工 食品包装 果蔬加工

进入期刊论坛
共50条页码: 1/5页10条/页