期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (3)
Salmonella enteritidis (S. enteritidis) and Listeria monocytogenes (L. monocytogenes) are two main foodborne pathogens. Cold plasma (CP), a non-therma......
期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (1)
This article presents a method for nondestructively determining water content and firmness of potatoes using hyperspectral imaging (HSI) in the visibl......
期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (1)
The present study aimed to use the autoregressive integrated moving average (ARIMA) model to forecast foodborne disease incidence in Shenzhen city and......
期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (3)
Adulteration of meat products is a serious global issue. This study aims to establish a multiplex PCR detection system for species authentication in m......
期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (2)
Food contamination and food poisoning are presenting a substantial safety risk to consumers worldwide. In the era of information quantity and availabi......
期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (2)
We collected Chinese food fraud events from 2001 to 2019, and initially established a database of 454 data sets based on China's national conditions. ......
期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (2)
As wheat flour is a raw material for many food products, its cleanliness has a great impact on the safety of flour-derived products. The red flour bee......
期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022; 17 (3)
This article describes a novel front-face synchronous fluorescence spectroscopy (FFSFS) method for the fast and non-invasive authentication of ground ......
期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (3)
Nowadays, the geographical origin of camellia oil (extra virgin) can be confirmed only by chemical analysis and documental traceability. This prelimin......
期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (2)
As an important byproduct of rice bran in the rice milling industry, rice bran oil (RBO) has become increasingly popular in daily diets in recent year......
期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (2)
Trace elements contents in Tricholoma matsutake (T. matsutake) and its corresponding soil substrates from Yunnan province of China were determined. Sa......
期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (2)
Millet is one of the most important cereals in the world regarding its domestic and commercial utilization. In spite of the extensive production of nu......
期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (2)
Phthalates (PAEs) are used as plasticizer for producing food contact materials. However, PAEs can contaminate foodstuff through chemical migration and......
期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (4)
This study involved the development of an ultra-high-performance liquid chromatography-fluorescence method for rapid detection of piperazine residues ......
期刊： JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (4)
A high resolution melting (HRM) curve analysis of single nucleotide polymorphisms (SNPs) was used to identify threeSepiaspecies, commonly found on the......
