Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR

Garofalo, C; Bancalari, E; Milanovic, V; Cardinali, F; Osimani, A; Sardaro, MLS; Bottari, B; Bernini, V; Aquilanti, L; Clementi, F; Neviani, E; Gatti, M

Milanovic, V (reprint author), Univ Politecn Marche, Dipartimento Sci Agr & Alimentari Ambientali, Via Brecce Blanche, I-60131 Ancona, Italy.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2017; 242 ( ): 24

Abstract

The present study compared two culture-independent methods, polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE) and length-he......

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