LAMP, PCR, and real-time PCR detection of Acetobacter aceti in yogurt

Zhou, W; Zhang, Y; Wang, S; Li, YH; Zhang, JJ; Zhang, CX; Wang, Z; Zhang, ZS

Zhang, ZS (reprint author), Agr Univ Hebei, Coll Food Sci & Technol, Baoding 071000, Peoples R China.

FOOD SCIENCE AND BIOTECHNOLOGY, 2017; 26 (1): 153

Abstract

Acetic acid bacteria (AAB) can spoil food. Acetobacter aceti as a core subgroup of AAB is usually isolated from yogurt. A. aceti should be timely and ......

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